Melya trade Anchovy Fillet is conserved in the excellent extra virgin Tunisian olive to maintain its super premium quality. The selection and cleaning of the anchovies is done manually, which ensures better efficiency in removing the bones, keeping the delicate flavour unaltered.

Our delicious garlic marinated in such a way that it loses its spiciness, but not its flavour. Melya trade garlic has ideal organic Antipasti to enjoy as a snack, as an Apéritif and in all your recipes In the kitchen.

Crunchiness, sweetness and flavours guaranteed for t his marinated garlic Sauté it in a pan and serve it with salad, shrimp or roast.

Our traditional canned pizza sauce is made from natural ingredients that you can see, smell and taste,

Perfection is simple with 100% freshly picked and perfectly ripened tomatoes, grown and ripened under the Mediterranean sun, bathed in a creamy coulis and easy to spread thanks to its smooth texture, with Melya’s pizza sauce, making delicious pizzas has never been easier.

Eating artichokes date back to Roman Empire and Ancient Greece, the nutritional powerhouse is rich in carbohydrates and fiber, helping to lower blood lipids, stabilizing blood glucose levels, and treating liver diseases.

Melya’s artichoke heart is used in the preparation of salads, stews, risottos, and paellas; stuffed with meats; fried; roasted with olive oil on barbecue ashes or as a filling for pizzas.

Efficient, thick, and practical, Melya aluminum foil is all you need when storing food. It preserves both their flavour and their freshness. Your products will remain as tasty as on the first day, crunchy or soft as desired.

High-temperature-resistant Melya aluminum foil is perfect for the oven and great for grilling.

Tunisian olive oil is renowned as a top-quality product due to its versatility, taste, and aroma and continues to reap international awards each year.

At Melya, we produce olive oil with a balanced and harmonious flavor with notes of ripe fruit.

Extracted from the first cold pressing of olives, our extra virgin olive oil is ideal for cooking, grilled meals, marinades, and seasonings.

Olive oil is rich in polyphenols and antioxidant substances that protect the body from the attack of free radicals and increase HDL cholesterol levels thanks to oleic acid.

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, Often used as table olives, they are usually preserved in wine vinegar or olive oil, Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown.